Our family business is proud to share the famous taste and hospitality of Thailand. That's why we insist on serving it fresh and authentic, just as we enjoyed growing up. Our head chef has over 25 years of experience working for some of Thailand's best 5 star hotels and we are confident you can taste the difference.
Chef Tony has 30 years cooking experience and has spent 14 years cooking for some of London's finest Thai Restaurants. Tony only uses the freshest ingredients in order to ensure Thai food of the highest quality. Tony has many specialities, but would recommend that diners try his Lamb Shank Penang or Pad Cha Talay - both guaranteed to send your taste buds on holiday.
Tony has many specialities, but would recommend that diners try his Lamb Shank Penang or Pad Cha Talay - both guaranteed to send your taste buds on holiday.
